Our Quinoa is the Millennial grain of gold of the los Andes, characterized by a high content of protein, high in fiber, Omega 3 and is gluten free. It has a strategic alternative food potential and contributes to sustainable food and nutritional security for humanity. Thanks to the extraordinary nutritional composition of quinoa flour, its flour serves as the alternative to enrich other foods such as biscuits, pastries, smoothies and pastries. In turn it can be used to prepare refreshments and can be consumed in liquefied form juices. Rolled products from the grain of gold serve to reduce cooking time and can be consumed mixed with milk, nuts or other cereals. This product is also ideal for breakfast. It is the presentation of the clarifying Golden Grain, and in its free seed coat (shell) form, is ready to consume after boiling. It is used as a cereal accompanying a morning meal or in stews and soups.
This grain is native to the highlands of Peru and Bolivia where it is widely grown since ancient times. It has high protein content and an excellent amino acid balance that makes it a unique grain. It is also gluten-free. We can offer our quinoa both organic and conventional according to our client's needs. In all cases the quinoa is washed and the saponin is removed. Our growers are the only farmers that conduct the entier production process at the actual growing region (including color sorting) thus ensuring that the product is ideally preserved.
This product is manufactured and shipped in accordance with GMP, Food Safety Directives and HACCP guidelines. No stabilizers, preservatives or other additives are added. The organic quinoa has USDA Organic and EU Organic Certifications.