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Foodservice fruit and vegetable supplier launches online shop and plans to expand delivery across Essex and Suffolk

We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.

Thailand is aiming to boost chicken meat exports by 10% this year following a 50% slump in domestic consumption as a result of the outbreak of Covid-19, The Nation Thailand reports.

Brazilian millennials have a high-level of food consciousness, according to a recent Delacon survey. The study shows that 85% care “very much” about the quality and source of their food and 80% look closely at labels before they choose and are concerned about animal welfare.

The last few weeks have seen a huge amount of uncertainty for food and farming businesses in the UK and around the world

While pork had traditionally been the main source of protein for Philippine diets, in 2019, chicken overtook pork for the first time in per capita consumption. Boosted by rising incomes and a growing middle class, the Philippine broiler sector is set to surge.

The International Egg Nutrition Centre (IENC) has announced the formation of the ‘Global Egg Nutrition Expert Group’ which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.

With experience at the NFU, Defra and the Food Standards Agency, Tim Bennett has taken over from longstanding ORC chair Mike Turnbull

Sales and net income slide as coronovirus "headwinds" blow company off course in first quarter

A new test enables broiler farmers to measure the results of the cleaning and disinfection of their poultry houses. It shows just how effective the process of cleaning poultry houses actually is in between rounds. The Dutch animal health service GD is debuting its VIR Check worldwide.



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